How to storage samples for ELISA assay?

1 min. readlast update: 11.24.2021
  1. Samples should be assayed within 7 days when stored at 2-8℃, otherwise samples must be divided up and stored at -20℃ (≤1 month) or -80℃ (≤3 months). 
  2. Avoid repeated freeze-thaw cycles. 
  3. Centrifuge again before assaying to remove any additional precipitates that may appear after storage.
Was this article helpful?